🍛From Pongal to Politics: The Wild, Wacky, and WTF Evolution of Tirupati's Sacred Snacks...
By Our Divine Delicacy Correspondent Once a humble hilltop haunt for shepherd-warriors and sheep-ghee ceremonies, Tirumala is now a mega-prasadam factory dishing out laddus with a side of nationalism. What in the name of Vishnu happened? If the gods of Indian temples had resumes, Venkateswara of Tirumala would top the LinkedIn of deities. From being bathed in sheep’s ghee to being sponsored by empire-builders, and from receiving pongal in leaf bowls to starring in social media conspiracy theories about animal fat in laddus, Venkateswara has seen it all — and eaten even more. Welcome to Tirupati, where religious devotion meets real estate, and holy offerings double as economic policy, cultural history, and, recently, full-blown Twitter drama. In this very, very long — possibly unnecessarily long — article, we’ll chart the entire bizarre journey of how Tirupati’s prasadam transformed from rustic ghee gruel to a golden orb of carbohydrate-laced controversy. PART I: WHEN GODS ATE SIM...